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Dutch Oven Roast Chicken

An easy, one pot chicken recipe.
Servings: 0
Author: tbrooks1124

Ingredients

  • 1 whole chicken 3-4 pounds
  • 4-5 potatoes, washed and quartered Yukon gold are THE best
  • 4-5 carrots, washed and cut into chunks
  • 2 ribs Celery, cut into sticks
  • 2 small Onions, quartered
  • 4 cloves Garlic, peeled and mashed
  • 2-3 tbsp Olive oil
  • 2-3 tsp salt
  • 1-2 tsp black pepper
  • 2 tsp Bragg Sprinkle Seasoning See notes for alternative!
  • 1 tsp Garlic powder
  • t tsp Onion powder
  • 1 tsp Paprika
  • 1/2 cup Dry white wine optional
  • Springs of fresh parsley, rosemary, and/or thyme optional

Instructions

  • Preheat oven to 375. I use the Roast and convection features. Times will vary based on your oven.
  • Wash and quarter (or smaller depending on size of potato). Place in the bottom of a 6qt Dutch oven. Drizzle a tablespoon of the olive oil then sprinkle some of the salt, pepper, and Bragg Sprinkle. Stir to coat the potatoes. ( Use any of the seasons!)
  • Remove chicken from the wrapping. Don't forget to take the giblets out!! (Some have them. Some don't.) Drain any excess liquid from the chicken cavity.
  • Place the whole chicken on top of the potatoes BREAST SIDE UP. Use paper towels to pat the chicken dry.
  • Stuff the chicken cavity with garlic,onion, celery, and carrots. Then spread remaining veggies around the chicken. The fresh herb sprigs can go in and around the chicken. As well as any additional garlic.
  • Drizzle remaining olive oil over the chicken. Then sprinkle remaining seasoning.
  • Using your hand, rub the oil and seasoning into the chicken. I use a glove!
  • Pour the wine into and over the chicken. Put the lid on the Dutch oven and place into the oven. Cook until internal temp is 165. That is 1 hour and 20 minutes in my oven.
  • Once chicken is cooked, remove and debone.

Notes

I LOVE Bragg Sprinkle!!! I use this on all sorts of things! If I don't have fresh herbs on hand, I will use this. It is VERY flavorful. SO, a little goes a long way. I love that this seasoning blend is organic and gluten free. It is SO delicious on meat! 
You can purchase this a most mainstream grocery stores like Publix. You can even buy it on Amazon. 
As with all of my recipes, use more or less of anything! This is a very SIMPLE and wholesome recipe. A one pot meal wonder.